MyPozole

Specializing in pozole, the traditional Mexican hominy stew, this San Diego eatery serves bowls simmered slowly with tender meats, rich broths, and a choice of red, green, or white styles. Guests can personalize each serving with classic garnishes such as shredded cabbage, radish, lime, oregano, and crisp tostadas. You can also enjoy the same Pozole (minus the broth) over Nachos, Tostadas or in a Burrito topped with the same toppings and salsas.